My ideas

Guys it is already really annoying that I took you this long to implement this feature in the first place. Especially when it was available in LR for years. I was excited with the update, especially after seeing it as a new feature in the list of ...

Improve the easy of building profiles using a Calibrite/X-Rite Color Passport. Perfectly matched color is critical to product photography. The current process is not efficient.

What problem do you see this solving? As it is, you can annotate images by drawing on them, but there's no way of adding textual annotations to an image. You can of course draw such annotations too, but in addition to this being inefficient, you o...

What problem do you see this solving? While retouching images I very often hit the max. number of layers: Dodging and Burning, retouching skin colour (racoon eyes, most of the time one has to use one layer per eye), color grading (yes, I use it wi...

I'm trying the new beta with Negative and Scan features. I use film scanners -- Nikon 8000 and Epson 700. I'd like to see those and other CCD scanners in the dropdowns with whatever profiles are appropriate. Also, I'd like to see the Negaive and S...

It would be helpful to be able to pin two previously edited images in the viewing area, that would remain between sessions or restarts. This might be more useful for those using a dual or two screen setup. The storage would have to be outside of s...

Although panorama function has been added a while ago, the quality is still not where Lightroom is. Therefore, a refinement would be greatly appreciated.

Check out Davinci resolve video editing app ( it's free)there are 2 really useful features: 1 Depth masks from a 2d image.2 relight which generates a crude 3d mesh from a photo then allows you to relight it.it's a tool used a lot of film Visual ef...

When exporting a batch of images, it processes files one at a time. I have a 32 core CPU and a 3090GTX. During an export, my CPU utilization bounces between 8% and 12%, and my GPU utilization bounces between 10% and 20%. There is seemingly no reas...